Wednesday, April 17, 2013

William Pie Crust Cheap





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Product Info



William Bounds silicone one piece pie crust protector in green.



Factor Benefits


  • Keeps pie crust from over browning
  • Made of heat resistant silicone
  • Resists heat upto 600-fahrenheit
  • Fits 9-inch and 10-inch pies
  • Reusable; safe to use in dishwasher

User Opinions


weird -- butter sucked out of crust, pooled outside bottom
dj masturbeat

i made a double crust and used half in two different pies, baked in 2 different pie pans, both pyrex, but about an inch difference in diameter.not only did this NOT help prevent burning to crust (actually even less so than with foil), but the weirdest thing happened. i have never even heard of something like this, and definitely never experienced it. All of the butter in the crust baked with this silicone pie ring was drawn out of the crust, went over the sides, and pooled all around the bottom rim where the pie pan sat on the sheet pan (thank god i had that to catch spill over). of course the crust bcame all burnt, dry, brittle, and essentially inedible. the other pie with crust from the same batch of crust dough was great -flaky and tender and yummy. i don't know what else i would need for proof that this is such an awful product. i didn't even plan it as a side by side comparison, but it ended up being that. fortunately i found this out my first time around rather than second guess my abilities, my pie crust dough, etc.i anticipated this item so eagerly. i hate fooling with creating rings from foil, but i guess it's that until i just buy one made from aluminum, or whatever. don't believe the hype. this is a disaster waiting to happen.

Great
Lucie

So much better than the metal ones that you had to try to keep flat, these are rolled up in a ball in a drawer. They do the job they are a little big but that depends on the size pie your making

Great but
Mary

This is my 2nd pie crust protector. I really like the way they clean so easily and they are so much easier than using strips of aluminum foil! BUT, during baking, they expand and are too large for my 9" pie pans. To solve this problem I cut the ring, overlappped the ends and pinned it to the correct size.



Rating: 3 3 reviews

Lookup: William Pie Crust, Bounds Pie Crust, William Bounds Pie

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