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Item Information
Pyrex pie plate portable includes 1-each 9 inch pie plate, plastic cover and base
Pros
- Portable pie plate makes transporting to potlucks and picnics easy
- 9-inch glass pie plate with durable, BPA-free plastic cover and base
- Easy-to-lock lid securely fastens to base; multiple handles on top or bottom
- Glass is pre-heated oven-, microwave-, fridge-, freezer-, and dishwasher-safe
- Made in USA; 2-year limited warranty
User Opinions
James Morris
Oh boy, just what I needed!I am not all that big on baking pies, but when invited to someone's home for a pot-luck, I invariably make a Quiche. It's easy, doesn't take too long to bake and gets lots of compliments. But one of the hard parts about bringing Quiche is that it's not always that easy to transport, especially if you're walking instead of driving, which I will do if I bring one to work.Voila! As if reading my mind, Pyrex has come out with this Portable Pie Plate, and when I saw it offered on Amazon Vine, I had to have it, despite the cutesy alliteration in the product name. As many cooks know, one of the best things to cook pie crust in is a glass dish (especially if the crust is properly prepared), and as glass pie dishes go, Pyrex has a pretty solid reputation. So I really wanted to try this, and I'm glad I did.The durable plastic cover and base is heavy enough to be dishwasher safe, as is the Pyrex glass dish that inserts into the base. The base is easily removed and is also dishwasher safe; of course, the glass should not be exposed to extremes in temperature variation. The cover locks securely in place, and has both a handle on top, for one-hand carrying ease, plus two side handles, if you'd prefer to transport it that way. The base also has serving guide marks, to assist in easy portion rationing, and holes in the base to allow just enough steam to escape to cut down on moisture buildup. All in all, it's a very thoughtfully designed piece of kitchenware. Highly Recommended.For anyone so inclined, here's my time-tested recipe for Classic Quiche Lorraine:4-6 ServingsPreheat oven to 375�Prepare a 9 Inch pie-shell (or use a pre-formed refrigerated crust) by brushing it with the white of 1 egg, and prick it well with a fork.Cut � lb. sliced bacon into 1-inch pieces;Cook the bacon in a skillet, until the fat is almost cooked away, but the bacon is not yet crisp. Drain it on paper towels.Heat almost to boiling 2 cups milk or cream (I use half & half)Allow it to cool slightly, and then beat it gently together with:3 eggs� teaspoon salt� teaspoon white pepperSprinkle Ground Fresh Nutmeg1 teaspoon chopped chives (frozen is fine)Sprinkle the bacon in the bottom of the pie-shell, along with� cup diced Swiss cheesePour the egg mixture over the meat and cheese and bake 35 to 40 minutes, or until the top is golden brown. Test for doneness with a toothpick or knife inserted in the center; the Quiche is done when toothpick or knife comes out clean.Note: This basic Quiche recipe can be used for many types of Quiche - Substitute any cheese, meat or vegetable (or combination thereof) for the Bacon and Swiss cheese (Ham and Cheddar work very well, as does cooked Spinach, Broccoli or Asparagus). For additional variety, try chopped onions or scallions instead of chives.Enjoy!
SkyeNoir
I have been looking for something just like this portable pie holder! It is very versatile, and you can use it for a lot more than just pies. I didn't even realize it came with a glass pie plate. It is a really good value for what you get.The things I like:1. Size and versatility - I can fit a bundt cake in the middle of this holder, or even some cupcakes, banana bread slices or cookies in addition to using it for a pie.2. Very easy to lock - just put on the top and twist, same to unlock. No having to pull off the top with force, just twist back and forth to open and close.3. Very secure - the easy locking doesn't mean accidentally unlocking. It is a tight enough seal to make it secure, but not tight enough to make it a pain to open.4. Durability - although I haven't had this long enough to truly comment on the durability, it seems like it will last a long time. The plastic is very thick, and it is Pyrex brand, after all!5. See through top - easy to see how much food is left6. Side carrying handles - in addition to top handle7. Vents - it has small vents to let out steam of something freshly baked so food won't get too soggyWhat I don't like:1. The color - it is very reminiscent of 1970's Tupperware colors - a tomato-y redish orange2. The handle on top - it could have a little more room under the handle. If you have very large hands, or are wearing a glove or mitten, it may be difficult for you to get your hand all the way under the top handle.As a note, the pie plate sits in a recessed area in the bottom part of the holder, so keep in mind when not using the pie plate, the bottom part of this item is not flat. To sum it up, this is a great product, and I am VERY glad to have it!
Debra Schiff
I'm a serious pie baker with a range of differently sized pie dishes. I thought I'd be able to carry larger pie dishes with this item, but it will only hold the 9-in. pyrex dish that is included inside. Which is not to say that it doesn't do a good job of that, because it does. However, closing and opening the cover is a bit clumsy. The handle is good, though. I'm not sure I would recommend this for people who have numerous pie dishes of different sizes. That said, it might make a decent gift for new bakers, recently engaged, or new homeowners.It's not a bad price and is easily cleaned.So, in summary, the portable will not hold other pie dishes than the one that comes with it (a 1-in. deep, standard 9-in. pie plate), closing and opening the cover is a bit clumsy (and definitely not easily done with one hand), but it's easily cleaned.
Rating: 4.6 65 reviews
Tags: Pyrex Pie Plate, Pie Plate Portable, Pyrex Plate Portable
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