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Item Information
Chicago Metallic is the preferred choice by bakers who understand quality, design and durability. Chicago metallic never disappoints: non-stick, easy release with every recipe, effortless clean-up and consistency that defines a new meaning to perfection every time. Specialty bakeware. Where design and innovative meet with Chicago Metallic. These pans offer more personality to the kitchen, fully equipping your inner-baker to get more creative. Whether its turning out bite-sized pre-sliced brownies or savory lasagnas for dinner, Chicago Metallic continues to work in your kitchen. The Chicago Metallic non-stick split decision pie pan features heavy duty construction. There have never been so many options to baking a pie. This pan includes 2 inserts for creating either a traditional full size pie or 2 halves. Bake 2 halves at once to add variety to your dessert selection or make one savory and one sweet pie. The lift and serve feature enables easy removal without wrecking the crust. Each Chicago Metallic pan is designed with a non-stick, easy release for ease in baking and cleaning. This split decision pie pan measures 9-inch diameter by 1-1/4-inch. All Chicago Metallic pans are dishwasher safe and come with a 25-year warranty.
Strong Feat
- Creates either a traditional full size pie or 2 halves; 2 separate inserts included
- Lift and serve feature enables easy removal without wrecking the crust
- Heavy duty construction; pie pan measures 9-inch diameter by 1-1/2-inch
- Easy release, non-stick coating for ease of baking and cleanup
- Dishwasher safe; 25-year warranty
User Opinions
L. Donovan
I absolutely love this pan. In both it's split and it's normal form, it's very clean and cooks nicely. IT comes apart nice and smoothly, leaving the pie intact. I always grease with lard regardless of non-stick properties, so I can't speak as to it's effectiveness, only to say I've never had problems with crusts sticking to the pan.Cooking two drastically different fillings are a logistical nightmare, so I recommend cooking fillings before putting them into a split pie, aside from that I can't fault this in any way.
smwall
Really nice idea to be able to make 2 - 1/2 pies. Better instructions would help with this and also, it should be a one piece pie tin, with a permanent separation. This wants to also serve as a pie pan for both a single pie and for the split pie, and that doesn't work. Also, 1/2 recipe is a little too much for the section.When making a split pie (2 - 1/2 pies) make sure that rim of pie dough goes all the way around and is connected the whole way. Otherwise, rim will cook up and breaks off. Also, bottom plate can leak if you have any holes in pie dough.Not the greatest pie pan, but if you are careful, then you can successfully make 2 - 1/2 pieces.
Becca G.
This is such a great pie pan because not only can you make a normal one flavor pie, but it gives you the option to cater to everyone in your family. I made an apple/cherry pie for Thanksgiving and I had no problems with this product whatsoever. It's non-stick, dishwasher safe, and seems to be made to last. My only warning is that if you're used to making pies in a normal plate (where the bottom doesn't pop out) lift from the edges! In a moment of not thinking, I supported the pie I'd started to make from the bottom and it made a huge mess.
Rating: 4.5 12 reviews
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